A microwave oven is a great invention that has made the lives of many easier. It is not only used by people at home, but also by businesses, schools, hospitals, and other institutions.
It is mainly used to heat food faster. Here are other reasons why you need to have a microwave at home.
What are the benefits of a microwave?
1. It Saves You Time
A microwave helps you cook your food faster than any other cooking method. It reduces the cooking time by up to 70% or more when compared to conventional methods like boiling or frying foods.
This will give you more free time for other important things like spending quality time with your family or friends or doing some other work-related task.
2. Microwave Ovens can be used to Cook Food
Microwaves are used for more than just reheating leftovers and popping popcorn. The best microwaves have a variety of settings that allow you to cook food without ever turning on your stovetop or oven.
Use its convection mode to cook various foods such as meat or vegetables. Convection mode distributes heat more than regular mode so that your food cooks more quickly and evenly without drying out or burning on the bottom of the pan as easily.
3. It is Convenient
The convenience of using a microwave is that once you place the food inside it, it cooks automatically without your supervision, unlike conventional cooking where you have to monitor the progress of cooking while stirring frequently.
All models come with timers that will stop the microwave from working when food is done cooking, so there’s no need to check every few minutes to see if it’s time to take the food out yet.
This makes it ideal for busy people who are always in a hurry and do not have time to stand around and wait for their food to cook.
4. It is Economical
Microwaves use less power, so they are much cheaper to operate than other types of ovens such as convection ovens. This makes them ideal for those who do not have a lot of money to spend on appliances or those who just want to save money on their electricity bill.
5. It Is Safe for The Environment
Microwave ovens are very safe since they don’t use any open flames or hot surfaces. The electromagnetic radiation that is generated during cooking does not pose a health risk to humans.
6. Are Space Saver
Microwaves are the ultimate space saver. They take up less room than an oven and stove top, and they don’t require any additional equipment to use.
Also, since they do not take up much space, they can be stored in any corner of your kitchen or even in another room if you have no other place for them. Their small size makes them perfect for apartments, condos, and dorm rooms where counter space is limited.
The compact size also helps keep kitchen appliances from getting cluttered together on one wall or shelf.
7. Microwaves are Easier to Clean up
Microwaves are much more compact than stoves or ovens, which makes them easier to clean up after use as well as easier to store away in small spaces if needed.
They are also easy to clean because they have smooth surfaces without many crevices and corners that can trap food particles. You can easily wipe down the microwave door with a damp cloth or sponge.
How To Use A Microwave?
1. Use A Microwave-Safe Container
If you’re using a plastic dish or bowl, check that it’s marked microwave-safe. The same goes for paper plates; they can catch fire if used. Use glass or ceramic dishes and bowls instead
2. Make Sure There’s No Metal in Your Food
This is especially important when cooking or reheating food; if there’s metal in it such as a fork, it could cause sparks or even an electrical fire when heated in a microwave. To be safe, remove all metal utensils from meat dishes before putting them in the microwave.
3. Do not use a Faulty Microwave
If you notice that there is any damage to your microwave, then call an electrician immediately before using it again because it could cause an electrical fire which could seriously injure or kill someone in the process of using it.
4. Always Clean the Microwave
Any Microwave can get dirty quickly, so it’s important to clean them regularly. Use soapy water and vinegar or lemon juice, then wipe with a soft cloth. If there is any stuck-on food, use a soft-bristled brush.
5. Always place one dish at a time in the microwave
This will prevent you from accidentally burning yourself on hot food or getting splashed with water when removing various dishes from the oven. For added safety, always use potholders when handling hot items out of the microwave.
